Beth Ginsberg
Ginsberg attended the Culinary Institute of America in Hyde Park, NY. In 1987 she moved to California and developed a fresh-food line for Mrs. Gooch'sNatural Food Markets. She became the personal and corporate chef for Michael Milken.
Ginsberg attended the Culinary Institute of America in Hyde Park, NY. In 1987 she moved to California and developed a fresh-food line for Mrs. Gooch'sNatural Food Markets. She became the personal and corporate chef for Michael Milken. See less
Beth Ginsberg's Featured Books