Ben Reed
Ben Reed has mixed cocktails all over the world. Former bar manager of the Met Bar and Woody's in London he was then appointed Executive Director of IPBartenders and is now a freelance consultant. Ben has made many TV appearances. His column 'Barfly' ran in The Times Magazine and he has been in a wide range of publications, including Vogue , Red and GQ . His previous books include The Art of the Cocktail and The Cocktail Hour , both published by Ryland Peters & Small. Ben lives in Queen's Park,...See more
Ben Reed has mixed cocktails all over the world. Former bar manager of the Met Bar and Woody's in London he was then appointed Executive Director of IPBartenders and is now a freelance consultant. Ben has made many TV appearances. His column 'Barfly' ran in The Times Magazine and he has been in a wide range of publications, including Vogue , Red and GQ . His previous books include The Art of the Cocktail and The Cocktail Hour , both published by Ryland Peters & Small. Ben lives in Queen's Park, London. See less
Ben Reed's Featured Books
Ben Reed book reviews
-
Hollywood Cocktails
So glamorous
by moana, Oct 8, 2009
I enjoyed this no end, even if I never made any of the cocktails. Only one beef -- the film listed with Champagne Cocktails isn't "An Affair to Remember," but that's such a small thing. :-) Read More
-
Simply Good Food: Celebrating the Flavors of the World's Favorite Recipes
Suprising
I have to admit that I chose this book because it was a reasonable price and seemed to have a few fun recipes and I did not expect it to be such a valuable addition to my collection of cookbooks but ... Read More