Belinda Williams
Belinda Williams is Cordon Bleu trained and has worked in food her whole life - from Downing Street, then privately around the world, ending up in Ripon, in her native Yorkshire, where she runs a catering company and heads up Yorkshire Provender.
Belinda Williams is Cordon Bleu trained and has worked in food her whole life - from Downing Street, then privately around the world, ending up in Ripon, in her native Yorkshire, where she runs a catering company and heads up Yorkshire Provender. See less
