Bec Vrana Dickinson

Despite being in and around the food industry since 2015, Bec Vrana Dickinson is still a blatant wearer of white who would rather taste salt levels with fingers than with spoons, and shred herbs with hands than with knives. With a diploma in Food & Wine and experience ranging from recipe development to content and copywriting, publishing and cheffing, Bec is now a Sydney-based writer and chef. Usually covered in oil stains, Bec will either want to know what you want for dinner, or how you take...See more

Despite being in and around the food industry since 2015, Bec Vrana Dickinson is still a blatant wearer of white who would rather taste salt levels with fingers than with spoons, and shred herbs with hands than with knives. With a diploma in Food & Wine and experience ranging from recipe development to content and copywriting, publishing and cheffing, Bec is now a Sydney-based writer and chef. Usually covered in oil stains, Bec will either want to know what you want for dinner, or how you take your whisky. See less