Bea Vo

Bea Vo is a chef and the founder of Bea's of Bloomsbury. Born in the Washington D.C. area, she first discovered her love of pastry at the age of seven when she managed to get flour on the ceiling. Upon graduating from Cornell University, she immediately threw herself into cuisine. She trained at Le Cordon Bleu and opened Bea's of Bloomsbury in 2008, with branches in London's literary Bloomsbury, the City of London and Farringdon.

Bea Vo is a chef and the founder of Bea's of Bloomsbury. Born in the Washington D.C. area, she first discovered her love of pastry at the age of seven when she managed to get flour on the ceiling. Upon graduating from Cornell University, she immediately threw herself into cuisine. She trained at Le Cordon Bleu and opened Bea's of Bloomsbury in 2008, with branches in London's literary Bloomsbury, the City of London and Farringdon. See less