Anna Trapido

Anna Trapido is a food writer and broadcaster. She is the editor of Dine: Top 100 Restaurant Guide and coauthor of To the Banqueting House: African Cuisine . She previously taught garde-manger and culinary French and is now responsible for the Pan-African-cuisine program at the Prue Leith Chef's Academy.

Anna Trapido is a food writer and broadcaster. She is the editor of Dine: Top 100 Restaurant Guide and coauthor of To the Banqueting House: African Cuisine . She previously taught garde-manger and culinary French and is now responsible for the Pan-African-cuisine program at the Prue Leith Chef's Academy. See less