Anna Maria Espsater

Anna Maria Espsäter, originally from Sweden, first moved to Mexico at 20, enjoying the culture shock, spicy food and sunny weather. She has since returned repeatedly for shorter and longer stays. Now based in London, she works as a freelance travel and food writer, chasing the ambition of visiting every country in the world. With 87 visited to date she has a way to go yet, but remains undaunted despite surviving tropical disease, earthquakes, assault and armed robbery on the road.

Anna Maria Espsäter, originally from Sweden, first moved to Mexico at 20, enjoying the culture shock, spicy food and sunny weather. She has since returned repeatedly for shorter and longer stays. Now based in London, she works as a freelance travel and food writer, chasing the ambition of visiting every country in the world. With 87 visited to date she has a way to go yet, but remains undaunted despite surviving tropical disease, earthquakes, assault and armed robbery on the road. See less