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Alanna Taylor-Tobin

Alanna Taylor-Tobin is a classically trained pastry chef and founder of the popular recipe website The Bojon Gourmet. Her recipes, food styling and photography have been featured in the New York Times , Food and Wine , Food52 , The Huffington Post , GFF: Gluten-Free Forever Magazine and Williams-Sonoma .

Alanna Taylor-Tobin's Featured Books

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours Alternative Baker:...

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