Alanna Taylor-Tobin
Alanna Taylor-Tobin is a classically trained pastry chef and founder of the popular recipe website The Bojon Gourmet. Her recipes, food styling and photography have been featured in the New York Times , Food and Wine , Food52 , The Huffington Post , GFF: Gluten-Free Forever Magazine and Williams-Sonoma .
Alanna Taylor-Tobin is a classically trained pastry chef and founder of the popular recipe website The Bojon Gourmet. Her recipes, food styling and photography have been featured in the New York Times , Food and Wine , Food52 , The Huffington Post , GFF: Gluten-Free Forever Magazine and Williams-Sonoma . See less
Alanna Taylor-Tobin's Featured Books