Adriana Rabinovich

Adriana Rabinovich trained at Leith's School of Food and Wine in the UK, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. This is the result.

Adriana Rabinovich trained at Leith's School of Food and Wine in the UK, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. This is the result. See less