Abby Reisner
After graduating from Yale with a degree in neuroscience and psychology, Abby Reisner moved to New York to attend the culinary arts program at the International Culinary Center. She's a food writer, editor, cook, and digital strategist living in Brooklyn, and is currently the content director at TastingTable.com. Much like the ranch craze, she's a product of the '90s.
After graduating from Yale with a degree in neuroscience and psychology, Abby Reisner moved to New York to attend the culinary arts program at the International Culinary Center. She's a food writer, editor, cook, and digital strategist living in Brooklyn, and is currently the content director at TastingTable.com. Much like the ranch craze, she's a product of the '90s. See less
Abby Reisner's Featured Books