This collection of original recipes from the Delta Grill--billed as the best Cajun restaurant in New York City--features hot, flavorful dishes with attitude and punch. The recipes are the favorites of Chef Greg Tatis, who trained with the famous Chef Paul Prudhomme for eight years. Dishes range from crawfish etoufee to roasted pecan crab cakes with saffron cream sauce.
Read More
This collection of original recipes from the Delta Grill--billed as the best Cajun restaurant in New York City--features hot, flavorful dishes with attitude and punch. The recipes are the favorites of Chef Greg Tatis, who trained with the famous Chef Paul Prudhomme for eight years. Dishes range from crawfish etoufee to roasted pecan crab cakes with saffron cream sauce.
Read Less
Add this copy of Yo, Blacken This! : Hell's Kitchen Meets the French to cart. $14.95, like new condition, Sold by The Warm Springs Book Company rated 5.0 out of 5 stars, ships from Fremont, CA, UNITED STATES, published by Minocqua, WI, U.S.A. : Willow Creek Press, Incorporated, 1999.
Edition:
Minocqua, WI, U.S.A. : Willow Creek Press, Incorporated, 1999
