Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and serv
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Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and serv
Read Less
Add this copy of Yiddish Cuisine: a Gourmet's Approach to Jewish Cooking to cart. $115.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Jason Aronson Inc.
