Yeast Sugar Metabolism

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough. Read More

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $316.25 (Expires May 30, 2025) 365 Day Rental: $373.75 (Expires Dec 01, 2025) Buy eBook Lifetime Access: $575.00 Title: Yeast Sugar Metabolism Publisher: Taylor & Francis Print ISBN: 9781566764667, 1566764661 eText ISBN: 9781040295045 Edition: 1997 1st edition Format: EPUB eBook	$316.25 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ