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Xenobiotics in Fish - Smith, D J (Editor), and Gingerich, William H (Editor), and Beconi-Barker, Maria G (Editor)
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Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.

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Xenobiotics in Fish 2012, Springer, New York, NY

ISBN-13: 9781461371304

Trade paperback

Xenobiotics in Fish 1999, Springer, New York, NY

ISBN-13: 9780306461897

1999 edition

Hardcover