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World Class Cuisine of Italy and France: Cooking with Recipes from the Provinces

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World Class Cuisine of Italy and France: Cooking with Recipes from the Provinces - Greco, Gail, and Bagley, Tom (Photographer)
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From Brittany to Provence, from Paris to the Amalfi coast, the award-winning author of Tea-Time at the Inn has searched for the best of traditional cooking at the small inns, classic restaurants, and grand hotels of two countries famed for their cuisines. The result is a collection of 150 wonderful recipes guaranteed to please. Color photos.

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World Class Cuisine of Italy and France: Cooking with Recipes from the Provinces 1995, Rutledge Hill Press, Nashville, TN

ISBN-13: 9781558533622

Hardcover