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Wine Analysis - Linskens, Hans-Ferdinand (Editor), and Conte, L S (Contributions by), and Jackson, John F (Editor)
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The present volume illustrates the sophistication and diversity that exist in the present-day application of chemical and microbiological analysis to wines. Analytical techniques as spectrophotometry, chromatography, titrimetry or isotope labelling for the detection and quantitative determination of various elements of wine and grapes, e.g. microelements and amino acids, are comprehensively treated. Especially the analysis of the alcohol content, concentration of organic acids, sulfur dioxide, pigment and different phenols ...

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Wine Analysis 2014, Springer, Berlin, Heidelberg

ISBN-13: 9783642833427

Trade paperback

Wine Analysis 1988, Springer

ISBN-13: 9780387188195

Illustrated

Hardcover

Wine Analysis 1988, Springer, Berlin

ISBN-13: 9783540188193

Hardcover