Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
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Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Read Less
Add this copy of Wine Chemistry and Biochemistry to cart. $281.81, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Springer.
Add this copy of Wine Chemistry and Biochemistry to cart. $281.81, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by Springer.