Wine Chemistry and Biochemistry

Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas. Read More

Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $86.70 (Expires Jan 14, 2025) 60 Day Rental: $115.60 (Expires Feb 13, 2025) 90 Day Rental: $144.50 (Expires Mar 15, 2025) 120 Day Rental: $173.40 (Expires Apr 14, 2025) 180 Day Rental: $187.85 (Expires Jun 13, 2025) Buy eBook Lifetime Access: $289.00 Title: Wine Chemistry and Biochemistry by M. Victoria Morenoarribas; Carmen Polo Publisher: Springer Nature Print ISBN: 9780387741161, 038774116X eText ISBN: 9780387741185 Edition: 2008 1st edition Format: PDF eBook	$86.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ