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Wildness: An Ode to Newfoundland and Labrador - Charles, Jeremy, and Gollner, Adam Leith (Contributions by), and Cobb, Zita (Contributions by)
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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to ...

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Wildness: An Ode to Newfoundland and Labrador 2019, Phaidon Press Ltd, London

ISBN-13: 9780714878232

Hardcover