More than one hundred original recipes for preparing wildfoods--small and large game, fish, fowl, and plants--all found in the Upper Midwest, plus information on wildfoods purveyors and restaurants.
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More than one hundred original recipes for preparing wildfoods--small and large game, fish, fowl, and plants--all found in the Upper Midwest, plus information on wildfoods purveyors and restaurants.
Read Less
Add this copy of Wild Rice Goose and Other Dishes of the Upper Midwest to cart. $21.42, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1993 by University of Wisconsin Press.