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Whisky: Technology, Production and Marketing

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Whisky: Technology, Production and Marketing - Stewart, Graham (Editor), and Russell, Inge (Editor)
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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the ...

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Whisky: Technology, Production and Marketing 2014, Academic Press Inc, San Diego

ISBN-13: 9780124017351

2nd edition

Hardcover

Whisky: Technology, Production and Marketing 2003, Academic Press, Amsterdam, Netherlands

ISBN-13: 9780126692020

Hardcover