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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling

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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling - Langer, Richard W
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Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling 2001, Little Brown and Company, Boston, MA

ISBN-13: 9780316513371

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