With in-depth coverage of current methods, technology, procedures, and equipment, this up-to-date resource is a complete guide to wheat flour milling. It presents specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Major topics include the use of air in the flour milling industry, assessing wheat quality, experimental and laboratory milling, managing staff, controlling processes, and mill maintenance. There is an emphasis on the relationship between ...
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With in-depth coverage of current methods, technology, procedures, and equipment, this up-to-date resource is a complete guide to wheat flour milling. It presents specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Major topics include the use of air in the flour milling industry, assessing wheat quality, experimental and laboratory milling, managing staff, controlling processes, and mill maintenance. There is an emphasis on the relationship between the milling process and end products that make this book an important resource for flour millers, bakers, students, allied industries, suppliers and end users, soft-wheat product manufacturers and anyone in the grain-based food industry.
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Add this copy of Wheat Flour Milling to cart. $4.99, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Amer Assn of Cereal Chemists.
Publisher:
American Association of Cereal Chemists
Published:
1997
Language:
English
Alibris ID:
16927629364
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Trackable Expedited: $9.99
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Wheat Flour Milling to cart. $197.50, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2005 by American Association of Cereal Chemists.
Publisher:
American Association of Cereal Chemists
Published:
2005
Language:
English
Alibris ID:
17651521750
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 2.1 lbs; 2nd Edition; 2005, American Association of Cereal Chemists; 489 pages; "Wheat Flour Milling, " by Elieser S. Posner & Arthur N. Hibbs.
Add this copy of Wheat Flour Milling to cart. $341.15, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2004 by Amer Assn of Cereal Chemists.
