Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet.
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Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet.
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Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
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Hardcover,
Fair
1979, Morrow
ISBN-13:
9780688321895
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Gene The Book Peddler
AVERAGE
Winchester,
NH,
USA
$17.00
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Add this copy of What to Eat and Why: the Science of Nutrition to cart. $17.00, fair condition, Sold by Gene The Book Peddler rated 3.0 out of 5 stars, ships from Winchester, NH, UNITED STATES, published 1979 by Morrow.
Edition: 1979, Morrow
Hardcover,
Fair
Details: ISBN:
0688321895
ISBN-13:
9780688321895
Edition:
First Edition/First Printing
Publisher:
Morrow
Published:
1979
Language:
English
Alibris ID:
14467548939
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Seller's Description: Fair. No Jacket. Book. 8vo-over 7¾"-9¾" tall. Book is tight with no markings, minor rubbing to boards, great copy.
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