Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef. Part of the series, What We Do. Six books that explore ...
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Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef. Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
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Add this copy of What We Do: Chef to cart. $72.49, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Franklin Watts.
