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Well Done: Bringing Soul to the Recipe of Life - Jones, Keith Denard, and Coleman, Valerie J Lewis (Editor), and Sawyerr, Ethleen (Editor)
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You are what you eat, think, and do! When asked about his favorite recipe, Executive Chef Keith Denard Jones used to say, "Lobster enchilada with jalape???o marmalade." However, having experienced where-there's-smoke-there's-fire antagonists and out-of-the-frying-pan-into-the-fire challenges, Chef KDJ has a new dish. His recipe of success consists of passion, preparation, and persistence. Blended with integrity, garnished with love, and served with charisma, he brings soul to the recipe of life. Whether you're a home ...

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Well Done: Bringing Soul to the Recipe of Life 2021, Queen V Publishing

ISBN-13: 9780996299169

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