For courses in Culinary Orientation, Career Development, and Introduction to the Culinary Industry. Prepares culinary arts students from the first day in class to their first day on the job. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's ...
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For courses in Culinary Orientation, Career Development, and Introduction to the Culinary Industry. Prepares culinary arts students from the first day in class to their first day on the job. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal--success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, Welcome to Culinary School helps students succeed in and out of the classroom.
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Add this copy of Welcome to Culinary School; a Culinary Student Survival to cart. $50.00, new condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2010 by Prentice Hall.
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New. NEW! Still in shrink wrap! Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0131352067. ISBN/EAN: 9780131352063. Pictures of this item not already displayed here available upon request. Inventory No: 1561045001.
Add this copy of Welcome to Culinary School: a Culinary Student Survival to cart. $69.53, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Pearson.
Add this copy of Welcome to Culinary School: A Culinary Student Survival to cart. $73.80, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Pearson.
Add this copy of Welcome to Culinary School: a Culinary Student Survival to cart. $77.24, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2009 by Pearson.
Add this copy of Welcome to Culinary School: A Culinary Student Survival to cart. $83.56, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2016 by Pearson.
Add this copy of Welcome to Culinary School: A Culinary Student Survival to cart. $84.65, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Pearson.
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New. Trade paperback (US). Glued binding. 336 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Welcome to Culinary School: a Culinary Student Survival to cart. $168.78, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Pearson.
