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A guide to wedding cake decoration in the CLASSIC STEP-BY-STEP series, which introduces the skills of using almond paste and royal icing, then offers 25 new designs with accompanying photographs and editorial.

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Wedding Cakes 1994, Michael O'Mara Books Ltd, London

ISBN-13: 9780946429394

Paperback

Wedding Cakes 1989, Ford (Mary) Publications

ISBN-13: 9780946429066

Hardcover