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Water: A Comprehensive Guide for Brewers

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Water: A Comprehensive Guide for Brewers - Palmer, John J, and Kaminski, Colin
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The third Brewing Elements book, Water , takes the mystery out of the chemistry and treatment of brewing water. It leads brewers from an overview of water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. Learn to understand water reports, flavor effects, residual alkalinity, malt acidity, and mash pH.

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    • Title: Water by John J. Palmer; Colin Kaminski
    • Publisher: National Book Network
    • Print ISBN: 9780937381991, 0937381993
    • eText ISBN: 9781938469107
    • Edition: 2013
    • Format: EPUB eBook
    $18.99
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