The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers' favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it's trendy kale chips or traditional fudge from Mamie Eisenhower, you'll see why the award-winning Food section is widely recognized as one of the best in the country. This cookbook is a must-have for any cook. ABOUT THE ...
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The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers' favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it's trendy kale chips or traditional fudge from Mamie Eisenhower, you'll see why the award-winning Food section is widely recognized as one of the best in the country. This cookbook is a must-have for any cook. ABOUT THE WASHINGTON POST FOOD SECTION: The Washington Post Food section and its writers have won 10 James Beard Awards, including two for Best Newspaper Food Section, since the journalism category was established in 1992.The Food section and its writers have won Association of Food Journalists' awards for writing, visual presentation, blogging and general excellence in 24 of the 26 years since the awards were initiated
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Add this copy of Washington Post Cookbook to cart. $2.85, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2013 by Time Capsule Press, LLC.
Add this copy of Washington Post Cookbook to cart. $2.85, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2013 by Time Capsule Press, LLC.
Add this copy of Washington Post Cookbook to cart. $2.85, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by Time Capsule Press, LLC.
Add this copy of Washington Post Cookbook to cart. $2.86, good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2013 by Time Capsule Press, LLC.
Add this copy of Washington Post Cookbook to cart. $3.99, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Time Capsule Press, Llc.
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Add this copy of Washington Post Cookbook to cart. $5.00, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2013 by Time Capsule Press, LLC.
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Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Washington Post Cookbook to cart. $5.25, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2013 by Time Capsule Press, LLC.
Add this copy of Washington Post Cookbook to cart. $10.40, fair condition, Sold by Madison Booksellers rated 5.0 out of 5 stars, ships from HAGERSTOWN, MD, UNITED STATES, published 2013 by Time Capsule Press, LLC.
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Fair. Ships same day or next. Cover has minor damage but text is very good. This is a damaged return that has never been read or used. Expedited shipping available at checkout for domestic orders. spine binding loose.
Add this copy of Washington Post Cookbook to cart. $33.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Time Capsule Press, Llc.
Add this copy of The Washington Post Cookbook: Readers' Favorite Recipes to cart. $48.15, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2013 by Time Capsule Pr Llc.
