Excerpt from Vital Factors of Foods: Vitamins and Nutrition Our thanks are due to the Connecticut Agricultural Experiment Station, the Journal of Biological Chemistry, Professor E. V. Mc Collum, Professor J. F. Mcclendon, Dr. A. D. Emmett and associates, Professor H. Steenbock and associates for permission to use illustra tions and charts relating to investigations on vitamins, and to Mr. B. Dass for various suggestions and for assistance in the reading of proof. About the Publisher Forgotten Books publishes hundreds of ...
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Excerpt from Vital Factors of Foods: Vitamins and Nutrition Our thanks are due to the Connecticut Agricultural Experiment Station, the Journal of Biological Chemistry, Professor E. V. Mc Collum, Professor J. F. Mcclendon, Dr. A. D. Emmett and associates, Professor H. Steenbock and associates for permission to use illustra tions and charts relating to investigations on vitamins, and to Mr. B. Dass for various suggestions and for assistance in the reading of proof. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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