Very Virginia provides Southern tradition with a twist. The book provides the best of Virginia's hospitality, with seasonal menus, wine pairings, and more than 400 triple-tested recipes. The dishes emphasize fresh ingredients and food indigenous to Virginia. Recipes include Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, and Grilled Breast of Duck. Readers can host a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. There's even an entire section devoted to pastas with ...
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Very Virginia provides Southern tradition with a twist. The book provides the best of Virginia's hospitality, with seasonal menus, wine pairings, and more than 400 triple-tested recipes. The dishes emphasize fresh ingredients and food indigenous to Virginia. Recipes include Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, and Grilled Breast of Duck. Readers can host a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. There's even an entire section devoted to pastas with appealing entrees such as Bow Ties with Prosciutto and Southern Shrimp Pasta.
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Add this copy of Very Virginia: Culinary Traditions With a Twist to cart. $5.03, very good condition, Sold by Housing Works Online Bookstore rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 2014 by Favorite Recipes Press (FRP).
Add this copy of Very Virginia: Culinary Traditions With a Twist to cart. $34.66, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Favorite Recipes Press.