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Venison: The Slay to Gourmet Field to Kitchen Cookbook

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Venison: The Slay to Gourmet Field to Kitchen Cookbook - Wipfli, Jon, and Lien, Matt (Photographer)
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Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.

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    • Title: Venison by Jon Wipfli
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9780760352403, 0760352402
    • eText ISBN: 9780760359822
    • Edition: 2017
    • Format: EPUB eBook
    $26.99
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