This volume contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Spring. Simple and concise, these step-by-step recipes are ideal for those with little previous culinary experience and constitute a must-have for food-loving vegetarians. Contents include: "Potato Cream Soup", "Egg and Cheese Kromeskis", "Sweet Tomatoes", "Brussels Sprouts", "Fig and Cherry Custard", "Cabbage Soup", "Baked Stuffed Onions", "Savoury Egg Noodles", "Peas", "Caramel Custard", ...
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This volume contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Spring. Simple and concise, these step-by-step recipes are ideal for those with little previous culinary experience and constitute a must-have for food-loving vegetarians. Contents include: "Potato Cream Soup", "Egg and Cheese Kromeskis", "Sweet Tomatoes", "Brussels Sprouts", "Fig and Cherry Custard", "Cabbage Soup", "Baked Stuffed Onions", "Savoury Egg Noodles", "Peas", "Caramel Custard", "Cream Cheese Salad", "Spinach and Potato Soup", "Olive and Tomato Omelet", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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Add this copy of Vegetarian Menus for Springtime - A Collection of to cart. $14.59, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by Vintage Cookery Books.
Add this copy of Vegetarian Menus for Springtime - A Collection of to cart. $25.55, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2011 by Vintage Cookery Books.
Add this copy of Vegetarian Menus for Springtime-a Collection of Recipes to cart. $36.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Vintage Cookery Books.
