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Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul - Schinharl, Cornelia, and Crawford, Elizabeth D, Ms. (Translated by), and Beckers, Heinz-Josef (Photographer)
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Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal ...

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Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul 1997, Barron's Educational Series

ISBN-13: 9780812098075

Trade paperback