This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco ...
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This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.
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Add this copy of Vegetable Oil-Based Composites: Processing, Properties to cart. $169.08, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Springer.
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 190 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Composites Science and Technology.
