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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas - Wyrick, Jason
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The bestselling author of Vegan Tacos explores the magic of Mexico's regional cooking--exotic flavors that you can enjoy without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in ...

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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas 2016, Vegan Heritage Press, LLC

ISBN-13: 9781941252215

Trade paperback