This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans. Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will ...
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This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans. Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests! "
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Add this copy of Vegan Barbecues and Buffets to cart. $16.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1999 by Jon Carpenter.
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Add this copy of Vegan Barbecues and Buffets to cart. $17.79, fair condition, Sold by Ladylisabooks rated 4.0 out of 5 stars, ships from Chester, , UNITED KINGDOM, published 1999 by Jon Carpenter.
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Used: Acceptable. Size: 15.6 x 0.7 x 23.4 cm; Paperback in good condition, stain to edge of back three pages. This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans. ' From the Back Cover Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests! ISBN 1897766556 1-897766-55-6.
Add this copy of Vegan Barbecues and Buffets to cart. $39.12, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Jon Carpenter Publishing.