Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts."
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Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts."
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Add this copy of Van Gogh's Table at the Auberge Ravoux: Recipes From to cart. $73.16, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Artisan.
Add this copy of Van Gogh's Table at the Auberge Ravoux: Recipes From to cart. $73.65, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Artisan.
Add this copy of Van Gogh's Table: at the Auberge Ravoux to cart. $2,346.50, new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 2001 by Artisan.
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Seller's Description:
New. 1579651828. *** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Text pristine & unmarked, crisp, tight to the spine, appears unread-218 pages. --with a bonus offer--
