Skip to main content alibris logo

Value Added Biscuits from Organically Produced Food Ingredients

by ,

Write The First Customer Review
Value Added Biscuits from Organically Produced Food Ingredients - Khetarpaul, Neelam, and Nehra, Savita
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

Organic food is becoming more and more popular, as people look for ways to live a healthier, pesticide-free, environmentally friendly, and sustainable lifestyle. Many people describe that organic produce tastes better, and it seems that better taste and greater freshness are major reasons why people choose organic. In this book, nutrient composition, functional and sensory characteristics of value added biscuits incorporating organically vs. inorganically produced wheat flour, chickpea, sesame seeds, brahmi, ashvgandha etc ...

loading
Value Added Biscuits from Organically Produced Food Ingredients 2013, LAP Lambert Academic Publishing

ISBN-13: 9783659375415

Trade paperback