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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini

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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini - Anthony, Michael, and Kalins, Dorothy
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One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a ...

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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini 2015, Little Brown and Company

ISBN-13: 9780316373357

Hardcover