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Using Stem to Investigate Issues in Food Production, Grades 5 - 8

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Using Stem to Investigate Issues in Food Production, Grades 5 - 8 - Sandall, and Singh
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Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM--Science, Technology, Engineering, and Mathematics--is an initiative designed to interest students in specific career fields.

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    • Title: Using Stem to Investigate Issues in Food Production, Grades 5-8
    • Publisher: Carson-Dellosa Publishing Group
    • Print ISBN: 9781580375795, 1580375790
    • eText ISBN: 9781580379922
    • Edition: 2011
    • Format: PDF eBook
    $14.99
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