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Unit Operations in Food Grain Processing - Sunil, C K (Editor), and Athmaselvi, K a (Editor), and Venkatachalapathy, N (Editor)
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Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of ...

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Unit Operations in Food Grain Processing 2024, Academic Press

ISBN-13: 9780443189654

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