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Ultimate Pasta - Della Croce, Julia
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In this spectacular book, 120 proven recipes are accompanied by photographic explanations, facts, and instructions that will make the serious user a master of the pasta art. An illustrated guide to authentic Italian ingredients and a glossary of useful Italian culinary terms rounds out this pictorial gallery.

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Ultimate Pasta 1997, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789420862

American edition

Hardcover