Skip to main content alibris logo

Two Hundred Years of Charleston Cooking

by

Write The First Customer Review
Two Hundred Years of Charleston Cooking - Rhett, Blanche S (Compiled by), and Gay, Lettie (Editor), and Woodward, Helen (Introduction by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

With encouragement from Helen Woodward, Blanche Rhett engaged Lettie Gay, who was the director of the Home Institute at the New York Herald Tribune, to do most of the work of interpreting, testing, and organizing the recipes into this book.

loading
Two Hundred Years of Charleston Cooking 2021, University of South Carolina Press, Columbia

ISBN-13: 9781643361987

2nd edition

Hardcover

Two Hundred Years of Charleston Cooking 1990, University of South Carolina Press

ISBN-13: 9780872493469

3rd edition

Hardcover

Two Hundred Years of Charleston Cooking 1982, University of South Carolina Press, Columbia

ISBN-13: 9780872493483

3rd edition

Trade paperback