Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs' seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cookin
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Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs' seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cookin
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Add this copy of Two Chefs, One Catch: A Culinary Exploration of Seafood to cart. $30.09, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by Lyons Press.
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New. Glued binding. Paper over boards. With dust jacket. 352 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Two Chefs, One Catch Format: Hardcover to cart. $30.10, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2014 by Lyons Press.
Add this copy of Two Chefs, One Catch to cart. $45.29, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Lyons Press.
Add this copy of Two Chefs, One Catch: a Culinary Exploration of Seafood to cart. $81.81, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Lyons Press.
