Two Chefs, One Catch: A Culinary Exploration of Seafood

Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs' seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cookin Read More

Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs' seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cookin Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $21.45 (Expires Jun 22, 2025) 180 Day Rental: $24.75 (Expires Aug 21, 2025) Buy eBook Lifetime Access: $33.00 Title: Two Chefs, One Catch by Bernard Guillas; Ronald Oliver Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9780762791408, 0762791403 eText ISBN: 9781493016334 Edition: 2014 1st edition Format: PDF eBook	$21.45 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ