Turkish baking and pastry has its roots in the regional and rural areas and some recipes were perfected and brought to fame by the palace kitchen. This book introduces a mixture of traditional Turkish baking recipes - savoury and sweet - along with recipes developed by the author herself, with a contemporary European touch.
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Turkish baking and pastry has its roots in the regional and rural areas and some recipes were perfected and brought to fame by the palace kitchen. This book introduces a mixture of traditional Turkish baking recipes - savoury and sweet - along with recipes developed by the author herself, with a contemporary European touch.
Read Less
Add this copy of Turkish Bakery Delight to cart. $70.00, very good condition, Sold by Collins Books rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2010 by New Holland.
Publisher:
New Holland Publishing Australia Pty Ltd
Published:
2010
Language:
English
Alibris ID:
17493948427
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Seller's Description:
Very Good+ 159pp, quarto, ribbon bookmark, tight binding, clean and colorful boards with mild wear to the back cover, glossy and colorful pages, sharp corners.
Add this copy of Turkish Bakery Delight to cart. $141.32, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2010 by New Holland Pub Pty Ltd.
