This fascinating work is thoroughly recommended for inclusion on the bookshelf of all turkey enthusiasts and historians of the breed. Equally as valuable to an amateur turkey keeper as to those in the agricultural industry its 333 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial turkey-keeping and acts as a simple, practical guide to the everyday work of the turkey-farmer. Extensively illustrated with text and full page photographs. Contents ...
Read More
This fascinating work is thoroughly recommended for inclusion on the bookshelf of all turkey enthusiasts and historians of the breed. Equally as valuable to an amateur turkey keeper as to those in the agricultural industry its 333 pages contain a wealth of information and anecdote on a variety of aspects of poultry husbandry. It focuses mainly on commercial turkey-keeping and acts as a simple, practical guide to the everyday work of the turkey-farmer. Extensively illustrated with text and full page photographs. Contents Include: Preface; The Growth of the Turkey Industry; Structure and Make-up; Varieties of Turkeys; Nutrition and Balancing the Diet; Incubation; Brooding and Rearing; Principles of Breeding; Management of Breeding Stock; The Motley System; Marketing; Ailments and Diseases; The Appendices - Marketing, Standards of Perfection, Incubation and Embryology, General, Nutrition; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Read Less
Add this copy of Turkey Farming to cart. $26.61, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Read Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 386 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Turkey Farming to cart. $26.62, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Read Books.
Add this copy of Turkey Farming to cart. $26.69, good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1953 by Faber & Faber.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used-Very Good. VG hardback in Fair dustjacket. Some light scattered foxing; minor annotation; dust jacket worn and chipped, with faded spine & long tear in back panel.
Add this copy of Turkey Farming (Paperback Or Softback) to cart. $33.64, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2010 by Read Books.
Add this copy of Turkey Farming to cart. $39.00, very good condition, Sold by Chapter 1 Books rated 5.0 out of 5 stars, ships from Johannesburg, SOUTH AFRICA, published 1963 by Faber & Faber Limited.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Good jacket. 2nd edition 1963. From the library of Friends of Florida. The dust jacket is a little shelf rubbed, minor creases, slightly faded marks and edge worn. The text within the book is clear. Now protected in cellophane. The binding has been repaired. GK.