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Truffle: A Global History

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Truffle: A Global History - Nowak, Zachary
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What is a truffle? Is it the highest order of fungal foods, above the many mushrooms we eat? Despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. Truffle digs deep into the story of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses and how its distinctive flavour has become an instant indication of haute cuisine. Zachary Nowak traces the truffle's journey from the woodlands of France, Italy and Australia to the ...

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Truffle: A Global History 2015, Reaktion Books, London

ISBN-13: 9781780234366

Hardcover